- Vegetarian Dish
- 2,180 yen
- Small bowl dish/Homemade Sesame Tofu
- Pail dish/Homemade Tofu Skin
- Warm dish/Boiled Tofu with condiments
- Roasted dish/Nama-fu Dengaku (Roasted mugwort and sesame fu covered in Miso paste)
- Fried dish/Tempura (Sesame Tofu and 2 types of Seasonal vegetables)
- Rice/Five grained rice
- Pickles/Kyo-Tsukemono
- Sweets/Homemade Hon-Warabi (bracken-starch dumplings)
Ine’s Hon-Warabi, a specialty of Arashiyama, made by the traditional method of kneading domestically-produced bracken-root starch (Hon-Warabi starch) in a heated pot
- Arashiyama Dish
- ￥2,180
- Small bowl dish／Homemade Sesame Tofu
- Rice／Five grained rice with tofu skin starchy sauce
- Pail dish／Homemade Tofu Skin
- Shimmered dish／cooked vegetables and hirousu (seasonal vegetables and hirousu)
- Steamed dish／Chawan-Mushi （soymilk）
- Roasted dish／Nama-fu Dengaku (Roasted mugwort and sesame fu covered in Miso paste)
- Bowl dish／White Miso Soup with radishes and carrots
- Pickles／Kyo-Tsukemono
- Sweets／Homemade Hon-Warabi (bracken-starch dumplings)
Ine’s Hon-Warabi, a specialty of Arashiyama, made by the traditional method of kneading domestically-produced bracken-root starch (Hon-Warabi starch) in a heated pot
- Saga Dish
- ￥1,980
- Small bowl dish／Homemade Sesame Tofu
- Shimmered dish／cooked vegetables and hirousu (seasonal vegetables and hirousu)
- Steamed dish／Chawan-Mushi
- Pail dish／Homemade Tofu Skin
- Warm dish／Boiled Tofu with condiments
- Bowl dish／White Miso Soup with radishes and carrots
- Rice／Five grained rice
- Pickles／Kyo-Tsukemono
- Sweets／Homemade Hon-Warabi (bracken-starch dumplings)
Ine’s Hon-Warabi, a specialty of Arashiyama, made by the traditional method of kneading domestically-produced bracken-root starch (Hon-Warabi starch) in a heated pot
- Pail Tofu Skin Dish
- ￥1,720
- Shimmered dish／Homemade Sesame Tofu and Boiled Okara
- Roasted dish／Nama-fu Dengaku (Roasted mugwort and sesame fu covered in Miso paste)
- Pail dish／Homemade Tofu Skin(Homemade soy milk soup containing)
- Bowl dish／White Miso Soup with radishes, carrots and ball-shaped fu
- Rice／Five grained rice
- Pickles／Kyo-Tsukemono
- Sweets／Homemade Hon-Warabi (bracken-starch dumplings)
Ine’s Hon-Warabi, a specialty of Arashiyama, made by the traditional method of kneading domestically-produced bracken-root starch (Hon-Warabi starch) in a heated pot
- Kyoto-style Tofu Skin Starchy Dish
- ￥1,720
- Roasted dish／Nama-fu Dengaku (Roasted mugwort and sesame fu covered in Miso paste)
- Flied dish／Tempura(Sesame Tofu and 2 types of Seasonal vegetables)
- Bowl dish／White Miso Soup with radishes, carrots and ball-shaped fu
- Rice／Five grained rice with tofu skin starchy sauce
- Pickles／2 kinds of Kyo-Tsukemono
- Sweets／Homemade Hon-Warabi (bracken-starch dumplings)
Ine’s Hon-Warabi, a specialty of Arashiyama, made by the traditional method of kneading domestically-produced bracken-root starch (Hon-Warabi starch) in a heated pot
- Tofu Skin Donuts
- ￥200
Never has there been a donuts like this, full of raw tofu skin and soy milk.
Tastes great served either hot or cold.
Simple taste of soy is simply irresistible.
- Ice cream (5 kinds)
- ￥500
A healty soft serve ice cream made from raw tofu skin and soy milk.
Enjoy the melting richness of deep flavour inside your mouth.
There are five flavors of ice cream: yuba, green tea, cherry blossom, yuba and green tea mix, and cherry blossom and green tea mix.
