We use very rare kind of domestic bracken powder that can only be extracted from black cray soil in a deep stratum.
Kyoto-style Kanzarashi method, which is bleaching again and again in cold weather, gives the extracted bracken powder unique flavour and feel when turned into rice cakes.
Ine’s bracken rice cakes are made in a Kyoto’s traditional pot kneading method without ruining the characteristic of the ingredients.
Once it’s inside your mouth, exquisite taste spreads merging stickiness, resilience and melt-in-mouth.
●Ine buys almost 30% of domestic bracken annually produced.
We provide not only bracken and cherry rice cakes but ice cream, jello, agar, rice flour dumpling, and syrup, and they are all homemade.
Also all of the dishes we use are very original so that we can provide the most comfortable rest stop.
You can order bracken and cherry rice cakes that are perfect for souvenir, along with soft serve ice cream.
- Homemade Bracken Rice Cake
Soy flour or Green tea - ¥1,200
Made only from the most exquisite bracken powder in a Kyoto-style pot kneading method.
Enjoy not only the stickiness and melt-in-mouth but also the combination with either of the following domestically grown sauce; soy flour or green tea flavour.
The rest stop where you can enjoy a variety of confections while resting in a peaceful atmosphere.
